Making Spirits Bright: Georgetown Holiday Cocktails

Enjoy this festive nod to Taylor Swift: A Coconut margarita with agave, lime, coconut, milk, triple sec, and your choice of tequila or Mezcal.

Made with Brandy, Dark Rum, Rye Whiskey, and Madeira. Our recipe is a modernized version of an old family recipe that was known as Baltimore Eggnog or ‘Port-Style’ Eggnog. Rich, spirited, and deeply nostalgic—this is holiday tradition in a glass.

Ethiopian honey wine with prosecco, a splash of orange liqueur, and a rosemary sprig.

Experience Santa’s favorite cocktail, the “Clausmopolitan”. Indulge in the true flavors of festive with Haku Vodka, Sorel Liqueur, Honey-Ginger Syrup, Lemon Juice, Egg White, and Shaved Nutmeg.

Tequila and orange liqueur with homemade cranberry syrup, topped with fresh cranberries and rosemary.

This luxurious cocktail layers cinnamon-infused vodka with pistachio orgeat, honey syrup, and a whisper of rose water for a fragrant twist. Balanced with lemon juice, saline, and a silky egg white finish, Baklava Dreams captures the essence of the beloved dessert in a glass with rich, floral, and decadently festive.

A sophisticated winter twist on a timeless classic. This luxurious cocktail blends duck fat–washed bourbon and cognac with a touch of orange marmalade and bitters, finished under a wisp of applewood smoke. The result is rich, velvety, and decadently aromatic, just like the holidays by the crackling fireplace at L’Avant-Garde, Georgetown.

Warm up with a cup of house hot chocolate with peppermint liqueur, mint cocoa whip, and cacao nibs.

A decadent dessert cocktail that combines the bold flavor of a Espresso Martini topped with sweet & smooth vanilla ice cream.

Tito’s Vodka, St. Germain Liqueur, blueberry syrup, fresh blueberries, fresh lime, and a splash of soda, garnished with fresh mint and rosemary.

Our S’mores Martini blends chocolate Baileys, Vodka, and a graham cracker rim for the ultimate winter treat. Sip, savor, and get cozy.

A luxurious twist on the classic Puerto Rican coquito, this rich and velvety holiday cocktail blends Bacardi 8 rum with layers of coconut for a creamy tropical base. A warming blend of cinnamon, allspice, nutmeg, and a touch of molasses adds depth and festive spice. It’s a decadent sip of Caribbean comfort and holiday cheer.

A sparkling touch of winter magic — this elegant blend of St. Germaine elderflower liqueur, rich Crème de Cassis, and bubbly Prosecco brings a touch of frost-kissed glamour to any occasion. Delicate, floral, and darkly fruity, it’s like a snowflake in a champagne flute — fleeting, beautiful, and worth savoring.

Frostbite Mule – Like a sleigh ride in a glass! Zesty lime and a tangy cranberry-rosemary shrub meet the malty warmth of genever for a frosty, festive spin on the mule. Cool, crisp, and guaranteed to thaw the holiday chill. (Ingredients : Genever, Cranberry-Rosemary Shrub, Lime, Ginger)